Louisiana Dirty Rice: Classic savory Louisiana rice dish that starts with browning spicy meats, (Beef & Sausage) then layering in rich flavor with onion, bell pepper, celery (the Holy Trinity of Louisiana cooking) and spices. $11.00
Shrimp Creole with Steamed White Rice: Shrimp, diced tomatoes, the “holy trinity” of onion, celery and bell pepper & spiced cayenne-based Creole seasoning, Served over steamed rice. $13.00
Sausage & Chicken Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $12.00
Seafood Gumbo with Blue Crab, Bay Scallops & Shrimp. A combination of the Cajun trinity (green bell peppers, onions, celery) spices, dark roux Blue Crab, Shrimp & Crab. Served over steamed white rice. $14.00
King Cake: A blend of coffee cake and cinnamon roll covered in dusted with sanding sugar in the colors of Mardi Gras $4.50
Chocolate Chip Bread Pudding with Crème Anglaise (English Cream, Custard) $5.00