TasteBudz Home Meal Replacement Menu

July 6 - July 10

If you want either of the Monday selections, order by 6:00 p.m. Sunday.
Your orders for the rest of the week work that way too, orders for the next day must be received by 6:00 p.m. of the day before.(Of course you can order for the whole week at one time.)
Your meals will be available for pick up the next day between 12:00 p.m. - 6:00 p.m.Call (850)-309-7348 or e-mail loveyourfood@tastebudz.net
2655-12 Capital Circle NE (next to Skateworld)
(Please choose a dressing if you want to buy a salad for $2.00): Sesame Ginger, Sweet Onion, Balsamic Vinaigrette, Ranch, Fig Balsamic, or Non-fat Raspberry Vinaigrette) GF=Gluten Free.

Monday: Sweet & Sticky Mango Chicken, bone in chicken pieces marinated and cooked in spices and mango chutney, served over yellow rice $9.00

OR

Veggie Stir Fry, veggies, egg and rice in a tamari, ginger and sesame sauce GF $8.00 add chicken $9.00

OR

Garlic Green Beans, with dairy or non-dairy butter GF $3.00

Tuesday: Braised Pork Loin in Sweet Soy Sauce – Tender chunks of pork loin braised in a flavorful sauce with a touch of heat, served with coconut rice and broccoli garni $10.00

OR

Stuffed Portobello, roasted veggies, marinara. parmesan and breadcrumbs in a juicy portobello over garlic orzo $8.00 add chicken $9.50 GF version $9.00

OR

TBZ Recommendation Breakfast Cup GF $7.00, Spinach Artichoke Breakfast Cup GF $6.50 both served with home fries and a fruit garnish

OR

Reese’s Cake, luscious chocolate cake with peanut butter buttercream $4.50

Wednesday: Sumac Mahi w/fresh herbs, lime and sumac mahi filets topped with toasted walnuts, and chopped fresh cilantro, mint and basil, over tasty spinach rice pilaf GF $12.00 muy bueno!

OR

Chicken Cordon Bleu, ham and Swiss cheese stuffed chicken, breaded and baked, served over creamy penne pasta $9.00 GF version $10.00

OR

Tamale Pie, chili seasoned sauteed peppers and onions, black beans, corn, zucchini and tomatoes, with a cornbread topping, and optional sour cream GF $7.50

Thursday: Braised Beef Tips, tender beef pieces in a wine-mushroom sauce, served over mashed potatoes and a green bean garni GF $10.00

OR

Mediterranean Salad, marinated artichokes, kalamata olives, sun dried tomatoes, red onion, boiled egg, cucumber and grape tomatoes over salad greens with an herbed vinaigrette GF $8.00 add shrimp $10.00

OR

Italian Sausage, with peppers and onions served with a side of rigatoni marinara and a garnish of sauteed spinach, topped with shaved Italian cheeses and a side of garlic bread $9.00

Friday: Seafood Stew, OH MY! So good! A tomato and saffron based stew with chorizo, shrimp, scallops, white fish, onion, celery, peppers and potato GF $10.00

OR

Veggie Curry, veggies and chickpeas in a delicious ginger and Indian spiced coconut sauce over rice GF $8.00 add chicken $9.50