TasteBudz Home Meal Replacement Menu

June 1st — 5th

If you want either of the Monday selections, order by 6:00 p.m. Sunday.
Your orders for the rest of the week work that way too, orders for the next day must be received by 6:00 p.m. of the day before.(Of course you can order for the whole week at one time.)
Your meals will be available for pick up the next day between 12:00 p.m. - 6:00 p.m.Call (850)-309-7348 or e-mail loveyourfood@tastebudz.net
2655-12 Capital Circle NE (next to Skateworld)
(Please choose a dressing if you want to buy a salad for $2.00): Sesame Ginger, Sweet Onion, Balsamic Vinaigrette, Ranch, Fig Balsamic, or Non-fat Raspberry Vinaigrette) GF=Gluten Free.

Monday: Chicken Fricassee, chicken pieces, onions, mushrooms, carrots and beans in an herbed cream sauce, with yellow rice GF $10.00

OR

Chopped Mexican Salad, yummy black beans, jicama, tomato, red pepper, corn, scallions and cilantro in a honey-lime vinaigrette, topped with feta cheese GF $7.50

OR

Garlic Green Beans with dairy or non-dairy butter GF $3.00


Tuesday: Meatloaf and Mashed Potatoes, Judy’s famous! With ground beef, oatmeal, egg, onions, tomato and seasoning, with mashed potatoes (butter, milk) GF $8.50

OR

Stuffed Spaghetti Squash, roasted veggies and our homemade marinara tossed with roasted spaghetti squash, topped with feta cheese GF $8.00 add chicken $9.50

OR

Spinach Artichoke Breakfast Cup, an omelette cup with onion, spinach, artichoke, cheese and egg, home fries and a side of fruit GF $7.50

OR

TasteBudz Recommendation, a delicious cheesey omelette cup, topped with hollandaise sauce , two strips of bacon and chopped tomato, with home fries and a side of fruit $7.50

OR

French Vanilla Raspberry Cake, vanilla cake with raspberry, sugared almonds and cream cheese frosting $4.50

OR

Pumpkin Cupcakes, they’re back! Gluten free goodness, with cream cheese frosting GF $2.00


Wednesday: Grilled Salmon, fresh herbs on grilled salmon filets over spinach rice pilaf, topped with a creamy remoulade sauce (mayo, scallions, lemon juice, capers, parsley) GF$12.00

OR

Chicken Marsala, breaded and pan fried chicken breast, with a Marsala mushroom sauce over linguini $10.00 gluten free version $12.00

OR

Kale and Cannelini Bean Soup, a hearty vegan soup also with onions, carrots, tomatoes, sweet potato and white wine in a delicious veggie broth GF/DF $7.50


Thursday: Beef, Tenderloin Medallions, tournedos of beef, lightly seasoned and grilled. Dressed with a mango chutney steak sauce and seasoned crispy fried onions, served with hasselback potatoes GF $12.00

OR

Hoppin’ John Salad, a delicious cold salad with black eyed peas, sweet red peppers, fresh thyme and scallions with a toasted pecan vinaigrette GF/DF $7.50


Friday: Mojo Pork, tender pork seasoned with mojo (citrus, garlic) with black beans (onions, green peppers) rice and maduros (sweet fried plantains) GF $10.00

OR

Veggie Biryani, a layered East Indian rice dish with chick peas, tomatoes, green peppers, sweet potatoes and peas, with turmeric and saffron rice GF/DF $7.50 add chicken $9.00