TasteBudz Daily Meal Specials

04/29/24 to 05/03/24

Please place your order before 6 p.m. for next day pick ups. Pick up times are between 12:00 to

6:00. Call 850-309-7348 or e-mail loveyourfood@tastebudz.net 2655-12 Capital Circle NE 

(Behind Momentum Fitness

Salads: $2.75

Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island or Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Daily Specials

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE


Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Honey Mustard Bacon & Swiss Chicken: Wood fire grilled chicken breast, Dijon honey mustard sauce, hickory bacon and melted Swiss cheese. Served with roasted potato medley & steamed broccoli. GF $10.00


Tuesday

Beef Bourguignon: French beef stew braised in red wine, beef stock, flavored with carrots, onions, garlic, fresh herbs, and garnished with pearl onions, mushrooms, and bacon. Served with mashed potatoes. $12.00

Roasted Spaghetti Squash with Vegetables: Roasted Spaghetti squash topped with a delicious vegetable sauce & feta cheese G/F. $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyere & parmesan cheeses. $7.50

Sausage & Corn Chowder: $4.50


Wednesday

Shrimp and Grits Ya Ya: Creamy smoked gouda cheese grits topped with shrimp, spinach, mushrooms & bacon in a creamy sauce GF $13.00

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Vegetable Korma: Carrots, cauliflower, red potatoes & peas in a mildly spiced rich, creamy sauce. Made with blended cashews and coconut milk. GF/DF $9.00


Thursday

Braised Pork Shoulder Ragout over Rigatoni: Juicy braised pork in a seasoned tomato sauce and slow cooked. Served over Rigatoni and topped with fresh shaved Italian cheeses. $11.00

Greek Veggie Bowl: Chopped romaine lettuce topped with cherry tomatoes, Kalamata olives, chopped cucumber, marinated chickpeas, chopped red onion, & feta cheese. Served with Taziki Sauce GF $9.00

Poor Mans Blueberry Cobbler $5.00


Friday

Fish & Seafood Chowder – House made, hearty, and full of fish, shrimp, crab, potatoes, leeks, corn, carrots, celery, & onion. Served with Nicks house made focaccia bread. $13.00