Build Your Own Dinner Buffet
All Dinner Buffets include:
Freshly Baked Bread, Real Butter
Choice of
1 Salad, 2 Entrée’s, 1 Starch & 1 Vegetable
Sweetened and Unsweetened Tea
$22.99 + Sales Tax Per Person
OR
Choice of 2 salads, 3 sides and
3 Entrée’s $25.99 + Sales Tax Per Person
Fresh Salads
Caesar, Spinach w/ Sweet Onion Dressing. Mixed Greens, Chunky Veggie, Greek, Fruit Salad, Tomato Basil Vinaigrette, Super Greens, Broccoli Peanut Salad, Tortellini Pasta
Poultry Dishes
From The Wood Fire Grill
Grilled Chicken Breast topped with Lemon
Chicken Picatta Lemon, capers, artichokes
Chicken Marsala
Grilled Chicken with Lemon Basil Butter Sauce
Grilled Bruschetta Chicken
Terriyaki Chicken Breast
Ethnic Chicken Dishes
Baked Greek Style Chicken Bone In
Carribbean Jerk Chicken
Butter Chicken
Chicken Biriyani
Chicken Fried Rice
Chicken & Sausage Jambalaya
Chicken Parmesan
Chicken Paprikash
Creamy White Chicken Enchilada’s
Indonesian Chicken w/Curry Citrus Rice
Chicken Maderia: Sauteed Chicken Covered with Fresh Mushroom Madeira Sauce Melted Mozzarella Cheese.
Thai chicken
Indonesian Chicken w/Curry Citrus Rice
Honey Chicken
Savory Chicken Dishes
Chicken & Wild Rice Casserole
Chicken Pot Pie
Chicken Walnut Swiss Chicken Casserole
Cilantro Lime Chicken
Creamy Chicken in Spinach & Artichoke Sauce
Bacon Swiss Chicken with Dijon Sauce,
Chicken & Dumplings
Chicken Fricassee,
Chicken Marbella Olives capers white Wine & Roasted Potatoes
Turkey
Slow Roasted Turkey with Gravy
Turkey Meat loaf
Turkey Tetrazzini
Turkey Picadillo
Turkey Mushroom & Swiss Crepes with Mornay Sauce
Beef Dishes
Ethnic Beef Dishes
Beef Picadillo
Mongolian Beef
Beef Rou laden
Shepard's Pie
Cuban Beef Casserole with Scallion Biscuit Topping
Jack Daniels Beef Chili
Stuffed Peppers
Ropa Viejo + 2.50
Corned Beef + 3.50
Savory Beef Dishes
Braised Beef Tips w mushrooms in Gravy
Pepper Steak
Beef Stroganoff
Country Fried Steak with Peppermill Gravy
Short Ribs
Mediterranean Pot Roast
Steak Pot Pie
Prime Rib sliced w/ au jus
Beef Stew
Cheesy Beef & Macaroni Casserole
Meat Loaf
Mississippi Pot Roast (yum)
Sunday Dinner Pot Roast
Pork Dishes
Pork Scaloppini
Country Baked Pork Chop
French Onion Pork Chop
Herb Roasted Pork Loin
Bourbon Glazed Pork Chop
Smoked Pulled Boston Butt
Country Fried Pork Steak with Peppermill Gravy
The Carving Station
Marinated Flank Steak + $4.00 per person
Roast Prime Ribs of Beef, Au Jus Horseradish +$5.50 per person
Roast Tenderloin Of Beef + $5.50 per person
Tenderloin Steak Diane + 5.50 per person
Steak Oscar - Tenderloin of beef, grilled asparagus, lump crabmeat, sauce béarnaise +$6.50 per person
Smoked or Slow Roasted Beef Brisket + $5.00 per person
Hand Cut Prime Steaks
All cuts available. Cut in house & cooked on site
Ask for a quote 850-212-0570
From The SmokeHouse
Smoked Chicken - Bone In
Pulled Smoked Pork Butt - BBQ
Pulled Smoked Chicken - BBQ
Smoked Pork Chops
Smoked Beef Brisket + $5.00
Smoked Ribs - Baby Back or St Louis Style
Pasta Dishes
Big Mamou Chicken & Pasta (spicy)
Cajun Chicken Pasta
Cajun Shrimp Pasta
Chicken Pesto Pasta
Rasta Pasta – Jerk Chicken & Bell Peppers in a creamy Spicy Sauce
Spaghetti & House Made Meatballs
Baked Meat Lasagna
Baked Vegetable Lasagna
Baked Spaghetti with Meat Sauce
Chicken & Spinach Lasagna w/Pesto Cream Sauce
Chicken & Broccoli Alfredo
Cajun Chicken Pasta
Chicken & Broccoli Alfredo
Starches
Rice pilaf
Wild Rice Blend
Basmati rice
Herbed Orzo
Linguini Aglio E Olio
Mashed Potatoes
Cheesy Potato Casserole
Roasted Herbed Potatoes
Roasted Sweet Potatoes
Au gratin Potatoes
Scalloped potatoes
Parsleyed New Potatoes
Creamed New Potatoes
Macaroni & Cheese
White Cheddar Mac & Cheese
Fresh Vegetables
Seasoned Green Beans
Creamed Brussels Sprouts
Parmesan Roasted Brussels Sprouts
Roasted Veggies
Burgundy Mushrooms
Squash Medley
Fiesta Corn
Country Peas ( in season)
Collard Greens
Squash Casserole
Steamed Broccoli w/ Hollandaise
Asparagus w Lemon Dill Butter
Seasonal Vegetable de jor
Hibachi Style Vegetables
Vegetarian
Assorted Buddha Bowls
Caribbean Black Bean Stew
Ratatouille
Spaghetti Squash and Marinara
Lentil Stew
Black Beans & Rice with Madero's
Stuffed Portobello
Stuffed Zucchini Boats
Stuffed Portobello w/ Veggies, Goat Cheese, and Garlic Orzo
Penne w/Sun Dried Tomatoes Spinach & Mushroom
Vegetable Biryani over Basmati Rice
Eggplant Parmesan over Linguini
Potato Artichoke Au Gratin
Mushroom Risotto
Lemon Artichoke Risotto
Rice Noodle Veggie Bowl
Vegetable Pot Pie
Vegetable Shepherd’s Pie
Vegetable Barley Sew
Vegetable Korma
Mulligatawny
