Monday

Chicken Tortilla Casserole: Layered with roasted chicken, salsa Verde, roasted poblano peppers, roasted corn, & Manchego cheese. Served with yellow rice. G/F $10.00

Layered with salsa Verde, roasted poblano peppers, roasted corn, & Manchego cheese. Served with yellow rice. G/F $10.00

Tuesday

Chili Beef & Mac & Cheese Casserole: Chili seasoned choice chunks of beef, pasta, fresh tomatoes, and spices baked with a creamy cheese sauce. $10.00

Vegetable Korma: Carrots, cauliflower, red potatoes & peas in a mildly spiced rich, creamy sauce. Made with blended cashews and coconut milk. $9.00 GF/DF

Wednesday

New Orleans Style Shrimp & Grits & Greens: Shrimp, Andouille sausage, brown butter, garlic, creole seasonings, cheese grits & collard greens $13.00 GF

Chicken & Wild Rice Casserole: White & dark meat chicken, onions, peppers, water chestnuts and pimientos in a creamy sauce, over a wild rice blend, baked and topped with cheddar cheese $10.00

Grits & Greens Butter, garlic, creole seasonings, cheese grits & collard greens. GF $9.00

Thursday

Cuban Pork Dinner: Mojo Cuban pork served with seasoned house made pinto beans, rice, and fried maduros. $11.00 GF

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Friday

Tenderloin Steak Diane: Pan seared tenderloin medallions topped with a sauce of pan drippings caramelized onions, mushrooms, Dijon mustard & cream. Served with cheesy bacon potato skins & creamed spinach. $14.00