Monday:

Beef Picadillo: Our version of this Cuban classic mixes ground chuck with a tangy tomato sauce, raisins, green olives—& herbs and spices. Served over rice. $10.00

Sweet Chili Roasted Vegetable Bowl: Seasoned roasted vegetables served over cilantro rice with sweet chili mayo & crispy fried onions. $9.00 +Chicken $11.00 G/F D/F

Tuesday:

Chicken, Swiss, Walnut Casserole: Seasoned chicken pieces with celery onions herbs, breadcrumbs mixed with a creamy Swiss bechamel sauce, topped with shredded Swiss, parmesan and baked to a bubbly brown. $10.00

Roasted Cauliflower Bowl: With cilantro lime rice, black beans, smoky roasted cauliflower, and a chipotle yogurt sauce. $9.00 +Chicken $11.00 G/F D/F

Wednesday

Honey Garlic Glazed Salmon Served with lemon & dill roasted red potatoes & grilled asparagus. $14.00

Chicken Florentine: Boneless Chicken Breast topped with a creamy spinach blend, garnished with chopped tomato & served with wild rice. G/F $10.00

Veggie Shepherd’s Pie: Peas Carrots, Mushrooms & Onions in a savory mushroom vegetable gravy & topped with seasoned whipped potatoes and garnished with sharp cheddar cheese GF Available Dairy Free with no cheese.

Thursday

Roast Pork Tenderloin: Topped with a Dijon Marsala Sauce & Served with honey balsamic Brussel sprouts and roasted swoodles (sweet potato noodles). $11.00

Thai Pineapple Fried Rice: Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews, and cilantro. $9.00 +Chicken $11.00 G/F D/F

Friday:

Stuffed Manicotti: Stuffed with Italian sausage, Mushrooms & Italian Cheeses. Baked in a rosa sauce & served with garlic bread & $10.00

Egg Plant Parmesan: Breaded and pan-fried eggplant rounds with our house made tomato "gravy" and mozzarella cheese. Available DF & GF upon request. Served with Pasta. $10.50