Daily Specials

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE

Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Portobello Mushroom Chicken: Wood fire grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with wild rice and seasoned Italian pole beans. $10.00

Tuesday

Ropa Vieja: Shredded flank steak and vegetables, this is one of Cuba’s most popular and beloved dishes. Served with white rice and seasoned black beans. GF/DF $12.00

Creamy Arborio rice with caramelized onions, mushrooms medley, fresh thyme, veggie stock and white wine. Topped With Shaved Italian Cheeses GF $9.00

Wednesday

Baked Sea Scallops: Sea Scallops baked with butter, fresh garlic, seasoned panko crumbs & parmesan cheese. Served with lemon rice & creamed Brussels sprouts. $14.00

Baked Greek Style Chicken: Marinated boneless chicken breast baked with Mediterranean spices, tomato, red onion, Kalamata olive, and feta cheese. Served with roasted Greek style potatoes' & sautéed cabbage. $11.00

Roasted Veggie Enchilada’s: Corn tortillas, enchilada sauce roasted veggies, spinach & Monterey Jack Cheese. $9.00

Deep Dish Eggs Benedict Quiche: A Flakey crust filled with eggs, cream, seasonings, Canadian Bacon, Cheese, fresh chives and topped with hollandaise sauce. $7.50

Thursday

Pennsylvania Pot Roast: Pork shoulder butt roast braised in broth & fresh herbs with potatoes, onions, carrots & mushrooms. GF/DF $11.00

Stuffed Cabbage Rolls: Lean ground beef, onions rice and seasonings wrapped in cabbage leaves and baked with a tangy red sauce. $10.00 GF

Vegetable Pie: Packed with tomatoes, zucchini, yellow squash, and onion, and layered with a delicious cheese spread. $9.00

French Silk Pie $5.00 Oreo Crust

Friday

Grilled Steak Salad: bed of field greens & romaine topped with marinated wood fire grilled flank steak, roasted cherry tomatoes, bleu cheese chunks, pickled red onion & sweet corn. Served with bleu cheese dressing. $12.00

Plump BBQ brined boneless chicken breast wood fire grilled and coated with house BBQ sauce. Served with Baked Beans, BLT pasta salad & garlic bread. $11.00