Daily Specials

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE

Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Wood Fire Grilled Chicken Breast in Lemon Butter Basil Sauce: Marinated grilled chicken breast topped with a lemon butter basil sauce with sundried tomatoes and creamy goat cheese. Served with fusilli Pomodoro & seasoned broccoli. GF $10.00

Tuesday

Shepherd's Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $10.00

Brunswick Stew: Smoked pork, chicken, beans, corn, okra & carrots in a smokey tomato-based broth. $10.00

Vegetable Quesadilla: Caramelized onion, bell pepper, mushroom, & zucchini & a blend of Mexican cheeses. Served with sour cream, yellow rice, & refried beans. $10.00

Wednesday

Cedar Smoked Salmon: Cedar Smoked Salmon: Fresh salmon seasoned and cooked over cedar wood. Served with creamed brussels sprouts and ranch roasted red potatoes. $14.00

Pasta Da Vinci: Sautéed chicken breast, bacon, mushrooms, and onions in a delicious creamy Madeira wine sauce Tossed with penne pasta and Parmesan. $10.00

Southwest Black Bean Burger: House made black bean burger pan fried and topped with caramelized onions, pepper jack cheese. Served with Pico di Gallo and guacamole on the side. Served with a Mexican cucumber salad. $10.00 

Thursday

Pennsylvania Pot Roast: Pork shoulder butt roast braised in broth & fresh herbs with potatoes, onions, carrots & mushrooms. GF/DF $11.00

California Cobb Salad: Our house greens topped with chopped tomato, chopped boiled egg, chopped bacon, black olives, chopped grilled chicken bleu cheese crumbles and avocado. Served with your choice of dressing. $10.00

Vegetable Korma: Carrots, cauliflower, red potatoes & peas in a mildly spiced rich, creamy sauce. Made with blended cashews and coconut milk. GF/DF $9.00

Cinnamon Roll Cheesecake: House made. $5.50

Friday

Fajita Chicken: Marinated wood fire grilled chicken breast served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice.

Fajita Steak: Marinated wood fire grilled flank steak served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice.

Fajita Combo: A combination of marinated wood fire grilled flank steak & chicken breast served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, and black beans & Mexican rice.