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Daily Specials

Daily Meal Specials are cooked daily and are available for pick up the day they are listed on the menu. Please place your order before 11:00pm. for next day pickups. 

Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE

Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. Served with pasta in creamy lemon sauce & steamed seasoned green beans. $10.00

Tuesday

Beef Stroganoff: Tender chunks of prime beef in a creamy mushroom sauce and served over a bed of buttery noodles. Served with steamed broccoli. $11.00

Wednesday

Wood Fire Grilled Salmon with Pistachio Gremolata: Served with pan seared asparagus & chive mashed potatoes. $14.00

Sausage & Feta Pasta: A mixture of creamy tangy baked feta cheese, Spicy Italian Sausage, roasted grape tomatoes, & spinach, tossed with shell pasta, garlic & roasted red pepper. $11.00

Vegetable Korma: Carrots, cauliflower, red potatoes & peas in a mildly spiced rich, creamy sauce. Made with blended cashews and coconut milk. GF/DF $9.00

Thursday

Country Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with onion gravy, mashed potatoes & green beans. $11.00

Vegetable White Bean Chili: Carrots, Onions, celery, green chilies, white beans, and fire roasted tomatoes in a savory vegetable stock. Served with cheddar cheese. $9.00

Vegetable Quiche: Shredded carrot, onion, mushroom, squash & roasted tomatoes. $7.50

Soup & Quiche: $10.50

Friday

Valentine’s Dinner

All Dinners Served with: Roll & Butter & Choice of Dessert 

Chocolate Cake with Chocolate Dipped Strawberry OR Strawberry Short Cake

Prime Ribs of Beef Au Jus. USDA Choice Roast Prime Ribs of Beef, au jus. Served with horseradish sauce, creamed brussels sprouts & a twice baked potato $24.99

Grouper Imperial: Fresh grouper fillet seasoned, baked, and topped with shrimp & crab sauce. Served with wild rice and rainbow carrots. $24.99

Chicken Cordon Bleu. Chicken breasts stuffed with black forest ham, and Swiss Cheese lightly breaded and baked. Topped With a Creamy White Wine Sauce & Served with seasoned green beans with bacon & Potatoes Romanoff. $21.99

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