MONDAY:

Cuban Beef Picadillo, Our version of this Cuban classic mixes lean ground beef with a highly seasoned tomato sauce, fried potatoes, onion, peppers, raisins, and green olives. Served with a corn muffin $9.00.

Rice Noodle Bowl, this is so good! An almond butter, lime and garlic sauce tossed with rice noodles and carrots, broccoli, red pepper, fresh cilantro, and mint GF/DF $8.00 add chicken $10.00.

TUESDAY:

Chicken Madeira, Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes.$11.00.

Veggie Chili, savory goodness with three beans, green peppers, onions, tomatoes, and chili seasonings, over rice with cheddar and sour cream GF $8.00 DF sans the dairy

WEDNESDAY:

Sesame Tuna, marinated and sesame seared tuna steaks over stir fry rice and veggies DF $13.50 gluten free available

Chicken and Wild Rice, our classic casserole. A creamy concoction of chicken, green peppers, onions, water chestnuts and pimientos, over a wild rice blend, baked and topped with cheddar cheese $9.00.

Creamy Tomato Basil Risotto with Crispy Garlic Crumb topping. Made with Almond Milk & GF breadcrumbs GF/DF $8.00 add chicken $10.00.

THURSDAY:

Sweet & Spicy Mango Chutney Glazed Pork Chop served with roasted sweet sweet potatoes and corn casserole $11.00

Roasted Veggie Salad, roasted fresh veggies, marinated cannellini beans, and roasted sweet potatoes over salad greens, topped with toasted almonds with your choice of dressing GF/DF $8.00 add chicken $10.00.

FRIDAY:

Chicken Parmesan, breaded and pan seared chicken over pasta with our homemade and oh so delicious marinara, topped with parmesan and mozzarella, served with garlic bread $10.00

Eggplant Parmesan, same as above, but with eggplant! The BEST in town! $10.00