Monday

Caribbean Chicken: Jerk Marinated boneless dark and white meat chicken pieces grilled & served over Caribbean coconut rice & beans. $10.00 GF

Spinach Salad: Fresh Spinach, tomato, mushroom, red onion, candied pecans, bleu cheese & croutons. Served with our house sweet onion dressing. $8.50

Tuesday

Mississippi Pot Roast: Marbled, seasoned, slow cooked, and served with potatoes, carrots & green beans. $10.00

Wednesday

Pan Seared Fresh Grouper with Tomato Bacon Gravy: Fresh grouper fillet seasoned & pan seared, topped with tomato bacon gravy and served with smoked gouda cheese grits $14.00

Chicken Swiss Walnut Casserole: Seasoned chicken pieces with celery onions herbs, breadcrumbs mixed with a creamy Swiss béchamel sauce, topped with shredded Swiss, parmesan and baked to a bubbly brown. $10.00

Veggie Swiss Enchiladas: Corn tortillas, fresh veggies, crema, Swiss cheese. GF $9.00

Thursday

Bourbon Maple Glazed Porkchop: Center cut pork chop marinated, grilled and topped with a maple bourbon glaze. Served with mashed sweet potatoes & roasted cauliflower. GF $11.00

Maple Balsamic Cannellini Beans and Sweet Potatoes: Roasted sweet potatoes and onions with balsamic marinated cannellini beans and fresh thyme and maple GF/DF $9.00

Friday

Prime Rib: Choice Roast Prime Ribs of Beef, au jus. 6oz cut served with mashed potatoes & creamed spinach. $15.00