TasteBudz Daily Meal Specials

05/20/24 to 05/24/24

Please place your order before 6 p.m. for next day pick ups. Pick up times are between 12:00 to

6:00. Call 850-309-7348 or e-mail loveyourfood@tastebudz.net 2655-12 Capital Circle NE 

(Behind Momentum Fitness

Salads: $2.75

Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island or Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Daily Specials

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE


Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with Mexican rice & Mexican street corn. $10.00


Tuesday

Ropa Vieja: Shredded flank steak and vegetables, this is one of Cuba’s most popular and beloved dishes. Served with white rice and seasoned black beans. GF/DF $12.00

Southwestern Breakfast Casserole: Roasted Potatoes, Chorizo Sausage, eggs, cream, seasonings, roasted poblano peppers, & mixed cheeses. $7.50

Gazpacho: A cold soup made with vine ripe tomatoes, seeded cucumber, fresh garlic, red onion, red bell pepper, fresh tomato juice & spices. $6.50


Wednesday

Pan Seared Shrimp: Tossed in gremolata and served over parmesan polenta. Served with grilled zucchini planks. $14.00

Chicken Picatta: Chicken Medallions lightly dusted in seasoned flour and pan fried. Topped with an artichoke, lemon & caper sauce. Served with lemon angel hair pasta & fresh vegetable. $11.00

Coconut Curry Rice Noodle Bowl: Broccoli, carrots, red pepper, cashews, and green beans, mixed with rice noodles in a delicious Coconut Asian sauce. GF, DF $9.00


Thursday

Stuffed Pork Loin: Stuffed with bacon, Havarti cheese, spinach, & Mushrooms. Served with roasted sweet potatoes & cauliflower with hollandaise. $11.00

Lebanese Lentil Stew: Hearty and made with vegetable stock, lentils, garlic, cinnamon, potatoes, carrots, lemon, and a cilantro pesto GF/DF $9.00

Cookie Butter Cheesecake: $6.50


Friday

Strawberry Poppyseed Chicken Salad: Romaine tossed in poppyseed dressing and topped with grilled chicken, mandarin oranges, fresh strawberries, blueberries, pineapple, and toasted pecan pieces. $10.00

Caribbean Chicken: Jerk Marinated boneless dark and white meat chicken pieces grilled & served over Caribbean coconut rice & red kidney beans. $10.00