Daily Specials

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE

Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Smoked Smothered Chicken: Woodfire grilled BBQ chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Served with Ranch roasted potatoes. & Steamed broccoli. $10.00

Tuesday

Beef Braciole Involtini: An American Italian dish of parmesan and bread crumb and mozzarella stuffed beef roulades braised in a delicious tomato sauce. Served with roasted red potatoes and a “cool” cucumber salad. $12.00

Thai Peanut Noodles and Veggies, rice noodles and fresh veggies with a mild tasty peanut sauce GF/DF $9.00 Add chicken $11.00.

Wednesday

Copper River Wild Sockeye Salmon: Fresh Alaskan Salmon grilled over open fire & basted with lemon rosemary & fresh herbs. Served with a warm potato salad and asparagus almondine. $14.00 

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Mushroom Bourguignon: Mixed Mushrooms, red wine, pearl onions, carrots & pepper in savory vegetable stock. Served over mashed potatoes. $9.00

Thursday

Pork Scallopini: Pork tenderloin medallions lightly dusted in seasoned flour and fresh sage leaves, pan seared and topped with a lemon butter caper sauce made from tart lemons, briny capers, and chicken stock. Served with pasta and seasoned green beans. $11.00

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives, and your choice of dressing $10.00

Bacon Spinach Tomato & Swiss Quiche $7.50. Available as a Frittata: $7.50

Fresh Strawberry Cake with Strawberry Buttercream Icing. $4.50

Friday

Prime Rib of Beef: Prime Grade Prime Ribs of Beef roasted in our wood fire oven, served with mashed potatoes & creamed spinach. $15.00

Bleu Cheese Salad Wedge: Crisp Iceberg lettuce wedge topped with bacon, chopped tomato, crumbled bleu cheese and house made bleu cheese dressing. $6.50