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Daily Specials

Daily Meal Specials are cooked daily and are available for pick up the day they are listed on the menu. Please place your order before 11:00pm. for next day pickups. 

Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE

Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday

Grilled Bruschetta Chicken: Marinated wood fired grilled chicken breast, mozzarella cheese, and a fresh tomato, basil & olive oil topping: Served with penne pomodoro & sauteed seasoned zucchini. $10.00

Tuesday

Fajita Steak: Marinated wood fire grilled flank steak served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice. $13.00

Southwestern Veggie Bowl: Chipotle roasted sweet potato, corn & black beans over seasoned rice with avocado, and chopped tomato. Served with creamy cilantro lime dressing. GF/DF $9.00 +Chicken $11.00

Bacon, Leek, & Potato Soup: Smoky bacon, leeks, potato, and veggies in a savory broth. $5.00

Wednesday

New Orleans Style Shrimp & Grits: Fresh Shrimp, smoked sausage, brown butter, garlic, creole seasonings, cheese grits & collard greens $13.00

Cajun Chicken Pasta: Blackened Chicken, hot sausage, fire roasted tomatoes, & caramelized onions & bell peppers in a Cajun cream sauce over pasta. $11.00

Pesto Pasta with Roasted Veggies: Bucatini noodles tossed with basil pesto, roasted red onion, zucchini squash, yellow squash, cherry tomatoes & parmesan cheese. $9.00

Denver Omelet Quiche: Black Forest ham, sauteed onions, green & red peppers, cheddar & Monterey Jack cheeses, eggs, heavy cream, & seasonings. $7.50

Quiche & Soup: A slice of our house made quiche with a bowl of our house soup. $10.50

Thursday

Country Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with onion gravy, mashed potatoes & green beans. $11.00

Black Bean Sweet Potato Enchiladas: Stuffed with creamy, hearty sweet potato, black beans, Monterey Jack cheese, and spices. Topped with Salsa Verde, sour cream sauce, chopped red onion, tomato & cilantro. $9.00

Friday

Herb Baked Chicken: Three pieces of seasoned baked chicken over herbed bread dressing, mashed potatoes, creamed corn & house made chicken gravy. $13.00

Fresh Salmon Cakes: Pan fried and served with diced fried potatoes & creamed peas. Served with a house made dill sauce. $14.00

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