Monday:

Chicken & Dumplings- Carrots, onions, celery, and dumplings cooked in homemade chicken stock. Served with a cucumber salad. $10.00

Green Curry Buddha Bowl- A hearty and healthy bowl packed to the brim with Mushrooms, Carrots, Broccoli, Cabbage and Fresh Cilantro and a Green Curry sauce. Served over Brown Rice. (GF/DF) $9.00

Tuesday:

Beef Stroganoff- Tender chunks of prime beef in a creamy mushroom sauce and served over a bed of buttery noodles. $10.00

Vegetarian Tagine- Moroccan stew loaded with Butternut Squash, Onions, Chickpeas, Bell Peppers, Tomatoes, and spices. (GF/DF) $9.00

Chicken & Wild Rice Casserole- Chicken, onions, peppers, water chestnuts and pimientos in a creamy sauce, over a wild rice blend, baked and topped with cheddar cheese. $10.00

French Vanilla Cake w/ Raspberry Filling and Toasted Almonds- $4.50

Wednesday:

Greek Style Baked Mahi-Mahi- Tender fish with bright Mediterranean flavors and juicy roasted grape tomatoes. Served with roasted potatoes and grilled asparagus. (GF/DF) $14.00

Creamy White Chicken Enchiladas- Flour tortillas, shredded chicken, shredded cheese, green chiles and a delicious white cream sauce Served with black beans & Mexican rice. $10.00

Veggie Enchiladas- Veggies and beans in corn tortilla's topped with enchilada sauce and cheese. (GF) *DF Upon Request* $9.00

Thursday:

Pork Tonkatsu & Noodles- Panko breaded fried pork cutlet over sweet chili Udon Noodles and green beans. $11.00

Baked Falafel Bowl- Made with ground chickpeas, spices, and baked to perfection. This take on a classic Mediterranean dish is sure to satisfy. Served with Quinoa, roasted sweet potatoes and roasted cauliflower. (GF/DF) $9.00

Friday:

Seafood Chowder- A delicious cream-based stew with fish, shrimp, scallops, crab, corn, potatoes, and onions. $12.00