Available Tuesday Thru Friday

Please Select Day When Ordering

Deep Dish Hash Brown Crust Eggs Benedict Quiche: 7.50 

White Bean, Ham, and Leek Soup $4.50 

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives and your choice of dressing $10.00

Monday

Bacon & Swiss Chicken: Grilled chicken Breast, Dijon honey mustard sauce, hickory bacon and Swiss cheese. Served with roasted potato medley & steamed broccoli. GF $10.00

Ratatouille:  Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Tuesday

Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with mashed potatoes & seasoned green beans. GF $10.00

Southern Lima Bean Buddha Bowl: Lima beans, brown rice, chopped peaches, corn relish, fresh collards topped with peach vinaigrette. GF/DF $9.00

Wednesday

Pan Seared Fresh Grouper with Tomato Bacon Gravy: Fresh grouper fillet seasoned & pan seared, topped with tomato bacon gravy, and served with smoked gouda cheese grits GF $14.00

Chicken Pot Pie: Tender chicken chunks with vegetables in a creamy chicken gravy. Topped with a flakey pastry crust. $10.00

Vegetable Pot Pie: Vegetables in a savory vegetable gravy and topped with a flakey crust. $9.00

Thursday

Asian Style Roasted Pork Belly: Asian Spiced & Slow Roasted. Served with white rice and hibachi style veggies $11.00.

Roasted Sweet Potato Salad: Roasted sweet potatoes, avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing. GF $9.00

Friday

Slow Roasted Beef Brisket: Seasoned, slow roasted, sliced and topped with a savory brisket gravy. Served with roasted baby ranch potatoes and corn fritters. $13.00