Available any day this week Please indicate your pickup day please.

*Chicken Salad: A savory chicken salad with celery, red grapes, toasted almonds, and tarragon served atop a bed of mixed greens. $10.00

*Sausage & Red Pepper Quiche $7.50 Add a house salad for $2.75

*Spinach Mushroom & Feta Quiche $7.50 Add a house salad for $2.75

Monday:

Grilled Bruschetta Chicken: Grilled marinated chicken breast with seasonings, melty mozzarella cheese, and a fresh tomato and basil topping: Served with angel hair pasta & roasted parmesan asparagus. $10.00 GF DF on Request

Thai Peanut Noodles and Veggies, rice noodles and fresh veggies with a mild yet oh so tasty peanut sauce GF/DF $9.00 add chicken $11.

Tuesday:

Mushroom Steak: Choice beef tenderloin seasoned, grilled & topped with braised burgundy mushrooms. Served with mashed potatoes & green bean almondine. GF DF on request. $12.00

Citrus Quinoa Salad, a delicious salad with quinoa, mandarin oranges, apricots, cucumber, raisins, scallions, and cilantro in a sesame-lime dressing, topped with pepita seeds GF $9.00 add chicken $11.00

Wednesday:

Grouper Picatta: Lemon, butter, wine, capers, artichoke, & garlic served with angel hair pasta in evoo and garlic. Topped with Italian cheeses $14.00 GF

Chicken Maderia: Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and served with roasted red potatoes $11.00

Roasted Spaghetti Squash with Vegetables. Served in a delicious vegetable sauce & topped with feta cheese $9.00 Chicken +$2.00. G/F D/F

Thursday

Cranberry Apple Stuffed Pork Loin: Topped with a cranberry glaze. Served with roasted sweet potatoes & buttered carrots and peas. GF DF on request $11.00

Sweet Potato & Green Rice Bowl: Roasted sweet potatoes, green rice (spinach, cilantro, onion, garlic, and seasonings) and black beans. Topped with salsa, and feta cheese. $8.00 add chicken $2.00 GF/Vegetarian/DF without cheese

Friday

Stuffed Peppers: Bell peppers filled with a savory filling of beef, rice & seasonings in a tangy tomato sauce topped with cheese and baked till bubbly. GF $10.00