TasteBudz Daily Meal Specials

February 19, 2024 to February 23, 2024

Please place your order before 6 p.m. for next day pick ups. Pick up times are between 12:00 to

6:00. Call 850-309-7348 or e-mail loveyourfood@tastebudz.net 2655-12 Capital Circle NE 

(Behind Momentum Fitness

Salads: $2.75

Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island or Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Daily Specials

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

 Call 850-309-7348 or e-mail loveyourfood@tastebudz.net

2655-12 Capital Circle NE


Salads: $2.75 Dressings:  Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free


Monday

Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & mixed veggie medley. $10.00


Tuesday

Pepper Steak: Tender slices of top round steak with bell peppers & onions in a country style savory gravy. Served with white rice. $11.00

Leek, Mushroom & Roasted Tomato Quiche $7.50 Frittata $7.50

Chicken Vegetable Soup: Homemade and hearty. $4.50

Tortellini Salad: Cheese filled tortellini mixed in a tangy Italian dressing with grape tomatoes, kalamata olives, cucumber, red onion & feta cheese. Served with Focaccia bread. $10.00


Wednesday

Pan Seared Fresh Mahi with Tomato Bacon Gravy: Fresh mahi fillet seasoned & pan seared, topped with tomato bacon gravy, and served with smoked gouda cheese grits. $14.00

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Vegetarian Enchilada Casserole: Corn tortillas layered with a filling of enchilada sauce, onion, garlic, poblano peppers, zucchini, corn, Pico de Gallo, Mexican cheese & baked. $10.00

Hummingbird Cake $5.50


Thursday

Country Baked Pork Chop: Center cut boneless pork loin chop lightly breaded, pan fried and baked in a savory brown gravy. Served with mashed potatoes & country cabbage. $11.00

Country Vegetable Plate: Fresh Green Beans, Black-eyed peas, collard greens & smothered potatoes. Served with a cornbread muffin. $9.00


Friday

Shrimp and Grits Ya Ya: Creamy smoked gouda cheese grits topped with shrimp, spinach, mushrooms & bacon in a creamy sauce GF $13.00